Piña Colada "Ice Cream" Cake

Piña Colada "Ice Cream" Cake

A tropical raw vegan ice cream cake.  Enough said.

Piña Colada "Ice Cream" Cake


2 cups walnuts

1/2 cup sunflower seeds

10 dates

pinch of salt

1 tbsp water

5 frozen bananas

meat of 1 coconut (or 1/2 can coconut milk - no longer raw, but ultra creamy and delicious)

1 cup sliced pineapple

1/2 vanilla bean scraped

Line a 6 inch cake pan with plastic wrap.  Combine walnuts, sunflower seeds, dates, salt and water in a food processor and pulse until combined.  It should be just slightly sticky.  Press the crust mixture into the bottom of the pan to form an even layer.  Put the remaining ingredients into a blender and mix until smooth.  Pour the fruit mixture over the crust and freeze until firm. Remove from the freezer 15 minutes before serving. 

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