A diet that doesn't leave room for french fries simply will not work for me. Fries are delicious. There is no way around it. And while I sometime need the real thing (never from fast food restaurants though), other times I can make healthy substitutes to satisfy my craving. I created this recipe for Turnip Fries for Linn at Straightforward Nutrition. Check it out and check out Linn's delicious recipes. And the raw avocado dip is amazing on everything, so try it!
Cauliflower Eggplant Dip
Last week I had the pleasure of playing around in the kitchen with Amanda Williams or Gourmanz. She whipped up this creamy cauliflower eggplant dip. Delicious with pita points or veggies, it would also make a great spread for a veggie sandwich. Below is my version of the dip, but check out Amanda's site for the vegan version and other great recipes!
Buckwheat Flatbread with Goat Cheese & Summer Squash
I could post a different zucchini recipe everyday for the rest of the summer. I never tire of eating summer squash. On these long summer days I hate to spend my time indoors, so I find myself sticking to simple recipes like this that I can pull together in thirty minutes. And when the produce is as good as it is in the summer, it doesn't take much to make a delicious meal.
Root Vegetable Chips with Caramelized Onion Dip
When you think about chips and dip, you don't exactly think healthy. But this might be the healthiest recipe I've ever posted. Seriously. Other than a tablespoon of oil and a pinch of salt, the only ingredients are vegetables. And somehow this two-ingredient healthy dip tastes completely indulgent. Put this caramelized onion spread on toast, veggie burgers, cheese, fruit... (might I recommend gruyere, fig spread, caramelized onion jam grilled cheese?) It tastes good on everything. Trust me.
Also be sure to check my instagram this week for a delicious giveaway!
Thai Peanut Spaghetti Squash
When I am too tired to cook, my go-to takeout is Thai food. I have a serious weakness for anything with coconut milk and chili peppers. Unfortunately, most Thai restaurants use white rice and non-organic tofu (read: GMO) and who knows what else. Not to mention the cost of ordering takeout. This recipe is by no means authentic Thai cooking, but it can satisfy even the strongest of takeout cravings without requiring a trip to a specialty Asian grocer.
Black Quinoa Kale Salad with Toasted Hazelnuts
This week I'm switching things up. Switching blogs that is. I will be sharing my recipe for Turnip Oven Fries & Raw Avocado Dip on Straightforward Nutrition's website and Linn will be sharing her salad recipe here! Linn creates delicious healthy recipes and has great advice on how to live a healthy vibrant life. I'll let her tell you a little bit about herself: