Roasted Fall Squash & Tomato Pie
Blueberry Spinach Cacao Smoothie
Caramelized Banana Birthday Cake with Cream Cheese and Chocolate Frosting
Chai Spice Creamy Freezer Cake
Lentils with Curried Yogurt and Roasted Grapes
Maple Pecan Banana Muffins (Paleo)
Honeydew Granita Kombucha Float
Sugar Snap Pea Salad with Mint & Ricotta Salata
Wild Rice Stuffed Acorn Squash
Creamy Butternut Squash Orecchiette with Crispy Sage
Pumpkin Chocolate Chip Black Bean Cookies
Tomato Basil Farro & Summer Vegetable Stacks with Pesto Drizzle
Salted Mexican Chocolate Chia Pops
Tropical Herb Chopped Salad with Cilantro Lime Dressing
Buckwheat Flatbread with Goat Cheese & Summer Squash
Chocolate Spelt Cake with Whipped Coconut Cream
Raw Buckwheat Porridge with Lavender Blueberry Chia Jam
Raw Raspberry Chocolate Freezer Cake
Balsamic Fig Ice Cream + Balsamic Honey Drizzle + Homemade Ice Cream Cones
Coconut Rosewater Floral Popsicles
Strawberry Coconut Lemongrass Fruit Leather
Turnip Fries with Avocado Dipping Sauce
Black Quinoa Kale Salad with Toasted Hazelnuts
Whole Roasted Carrots & Lemon Yogurt Sauce
Citrus Sunshine with Saffron Honey
Roasted Brussels Sprouts with Quinoa, Shaved Pear, and Sweet Soy Mustard Vinaigrette
Fudgy Flourless Chocolate Walnut Cookies & Healthy(er) Powdered Sugar
Squash and Root Vegetable Tian
Turmeric Hot Cocoa & Maple Marshmallows
Eggnog & Cranberry Raw Holiday Cake
Persimmon & Peppercorn Smoothie
Quinoa & Avocado Veggie Bowl with Lemon Tahini Dressing
Mediterranean Lentil Salad with Fresh Figs
Raw Cherry Pistachio Tart + Whipped Coconut Cream + Stewed Cherries
Refreshing Honeydew Mint Sorbet
One Crust Two Ways! Strawberry Basil Tarts + Tomato Ricotta Tart