Chelsea HunterComment

Honeydew Granita Kombucha Float

Chelsea HunterComment
Honeydew Granita Kombucha Float

Made from fresh fruit and probiotic kombucha, this refreshing drink is like a root beer float's healthier sexier sister. Serve it as a mocktail or a dessert. Made from fresh fruit with no added sugars, you might as well have it for breakfast.

Honeydew Granita Kombucha Float

Ingredients: 

1 Honeydew melon (or any melon)

6-8 large mint or basil leaves

16 oz. kombucha (I used Asian Pear flavored and the flavor was great)

Slice the melon and discard the seeds. Blend the melon and herbs in a blender until smooth. Pour into a bowl and place in freezer stirring every 30-45 minutes and breaking up any large ice chunks. Once completely frozen, use a fork to scrape the frozen honeydew. If you have an ice cream maker you use that instead for a smoother texture. Fill a glass 3/4 of the way full with the honeydew granita and pour in kombucha to fill the glass. Serve with a spoon and a straw.