Lentils with Curried Yogurt and Roasted Grapes
I think I was an adult before I realized there were more varieties of grapes than "green" and "red." OK, that's not entirely true. Growing up I would pick muscadines off the vine and eat them, but I had never seen another variety of grape at a grocery store. This time of year you can find types of grapes that are so much more delicious than the most common ones. With that in mind, I created this lentil recipe with roasted grapes to celebrate the season. I used champagne grapes (because they are tiny and cute), but any variety will work. Concord would be especially delicious.